Tuesday to Friday – 6 pm to 8 pm
Come socialize and learn the traditional way to make the French Galettes & Sweet crepes !
Relaxed atmosphere at the Creperie Chez Marcel
The class include
1 Kir Breton on arrival
Making the doughs
The art of making & cooking the crepes with the stick
(fun & messy part )
Following by a seat down dining ( eating your very own galettes) with a Bolé of French Cider
Take home your sweet crepes & half kilo of buckwheat flour
And your Certificate!