A genuine taste of Brittany in the heart of Bristol — buckwheat galettes, sweet crêpes, French cider and wine. No booking required, just turn up.
Breakfast · Brunch · Lunch
A genuine taste of Brittany in the heart of Bristol — buckwheat galettes, sweet crêpes, French cider and wine. No booking required, just turn up.
We serve savoury galettes traditionally made with buckwheat flour (naturally gluten-free), topped with everything from meaty specialities to rich vegetarian and vegan options — alongside an equally generous variety of sweet crêpes.
Our crêpe and galette batters are prepared daily with fresh ingredients. For the full experience, pair your meal with our excellent Cidre Breton Artisanal, a good French wine, or locally roasted coffee.
Authentic Galettes de Sarrazin — buckwheat flour galettes, naturally gluten-free.
Cidre bouché de Bretagne, alongside a curated list of French wines — red, white and rosé.
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Perfect for breakfast, lunch, or an early dinner — a full range of sweet toppings to choose from.
Espresso, cappuccino, flat white, matcha latte and teas — with iced options available.
